HM706 Frozen Yogurt Machine

Certificate approved: NSF, UL, CE, and CB

HM706 Frozen Yogurt Machine

Certificate approved: NSF, UL, CE, and CB

Features:

Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel

 

Performance:

Cooling powerful: Cooling temperature can reach to -7 centi-degrees ~ -8 centi-degrees to make yogurt ice cream

Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun: Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working

 

Specifications:

Refrigeration System

Freezing (main cooling):2 Compressors

Cooling (pre cooling):1 Compressor

 

Production Capacity:

Max production capaicity: 70L/h

First Dispensing: 5~10min

Consecutive Dispensing: 30~55cups

Hourly production capacity: 400cups (100cc)

 

Exterior:

Machine sizes: 605x1085x937mm

Packing sizes: 730x1202x1076mm

 

Weight:

Net weight: 166kgs   

Measurement: 0.58cu.m

Gross weight: 240kgs  

Measurement: 0.9cu.m

 

Power supply: 220V or 380V

HM706 Frozen Yogurt Machine