Frozen Yogurt Machine HM712

Certificate approved NSF, UL, CE, CB Produce item Frozen Yogurt , ice cream ,

Frozen Yogurt Machine HM712 

Certificate approved   NSF, UL, CE, CB

Produce item    Frozen Yogurt , ice cream ,

Features

Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel

 

Performance 

Cooling powerful  Cooling temperature can reach to -7°C ~ -8°C to make yogurt ice cream

Cooling fast  Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun   Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable  hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system   Ensure healthy diet, reduce the daily cleaning working

Water cooling system   It can save more space than air cooling system, with high cooling efficiency, and working quiet.

 

Specifications 

Refrigeration System

Freezing (main cooling)   2 Compressors

Cooling (pre cooling)   1 Compressor

 

Production Capacity

Max production capacity

70L/h

First Dispensing

8~15min

Consecutive Dispensing

35~60cups

Hourly production capacity

500cups(100cc)

 

Exterior

Machine sizes  612x1028x1482(mm) 

Packing sizes   750x1170x1620(mm) 

 

Weight 

Net weight   280kgs   Measurement   0.93cu.m

Gross weight  330kgs  Measurement  1.42 cu.m

 

Power supply   220V or 380V

Frozen Yogurt Machine

Frozen Yogurt Machine HM712